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Cintli Cantina Mexicana

Cintli combines indigenous recipes from my childhood in rural Mexico, on my grandfather's self-sustaining farm, with small plates and finger foods traditionally served at old-style Mexican cantinas. The centerpiece and heart of our menu is the corn tortilla, made from scratch and pressed to order. Cintli (seen-tlee) means "corn" in the native Nahuatl language of central Mexico, where I grew up. At Cintli, we use only 100% hormone, steroid, and antibiotic-free meat, MBA-certified seafood, and non-GMO produce. We source our ingredients locally, with a few notable exceptions brought directly from Mexico, such as the chiles, cactus, huitlacoche, and toasted grasshoppers (chapulines). Everything on our menu is meant to be shared amongst family and friends while sipping on scratch-made aguas frescas, fresh-squeezed cocktails, or an ice cold cerveza - the cantina way. Come join us for an incredible feast. - Javier Hurtado, owner & chef.

Mexican/Southwestern

- $$$

Certificate Options

Cocktail Certificate You pay: $7.00 Special Term(s): Minimum purchase of $45 at restaurant. Valid for one (1) free cocktail. Discount applies to item of lesser value.

$15 Certificate You pay: $7.00 Special Term(s): Minimum purchase of $45 at restaurant.

$25 Certificate You pay: $10.00 Special Term(s): Minimum purchase of $75 at restaurant.

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LOCATION AND HOURS

Location

5225 N Lombard St
Portland, OR 97203

(503) 802-2262

Hours

Monday
Closed

Tuesday
4:00 PM - 11:00 PM

Wednesday
4:00 PM - 11:00 PM

Thursday
4:00 PM - 11:00 PM

Friday
4:00 PM - 11:00 PM

Saturday
4:00 PM - 11:00 PM

Sunday
4:00 PM - 11:00 PM

MORE DETAILS

Payment Methods

Amex Cash Discover Mastercard Visa

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Cintli Cantina Mexicana

LOCATION AND HOURS

MORE DETAILS

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